Here’s a family favorite you can prepare in less than 30 minutes. With a simple vegetable and a salad it’s a terrific weeknight dinner.
Serves 4
4 boneless chicken breast halves — Ask us to pound them thin.
2 eggs, beaten
1/4 cup bread crumbs
3 T grated Parmesan
2 T olive oil
1 pint Guerra’s marinara sauce
4 slices mozzarella
Beat the eggs in a bowl. Mix breadcrumbs and Parmesan on a plate. Rinse chicken breasts and pat dry. Preheat the broiler.
In a skillet, heat olive oil to medium high. While oil heats, dip chicken breasts in the beaten egg and then roll in the breadcrumb/parmesan mixture, pressing so the crumbs stick.
Sauté chicken breasts until golden brown, turning once, about 15 minutes total. Remove breasts to a baking pan. Pour marinara sauce over breasts. Top each breast with a slice of mozzarella. Place under broiler until the cheese melts, two minutes or less. Serve immediately.