This pasta is terrific, and made from ingredients in our grocery and freezer. Keep them on hand in your pantry and freezer. When everyone is starving, you'll a hero in no time!
1 pint Guerra's Marinara sauce, frozen (Thaw in microwave, 10 minutes at power level 5)
3 Flott canned tuna filets
3 tablespoons Flott canned Sicilian clams
Pinch red pepper flakes
Salt and pepper
1 lb. fettuccini
Options we like:
1/4 lb. picked fresh crab
3 to 4 oz. cooked shrimp
Boil water for fettuccini. When it boils, add salt and dash olive oil, and cook fettuccini one minute less than package directions.
Meanwhile, heat Guerra's Marinara in a sauté pan. Drain canned tuna and clams, add to sauce with pepper flakes. Simmer while fettuccini cooks. Three minutes before pasta is done, add crab and shrimp to sauce. Continue simmering.
When done, drain fettuccini, add to sauce and toss over heat. Cook fettuccini in sauce one more minute.
Serve immediately.