4 pork chops (boneless or bone-in)
8 creamer potatoes
2 tablespoons olive oil
1 bottle applesauce
1-inch piece fresh ginger
Preheat oven to 350. Wash potatoes and chop into ½-inch pieces. Roast in oven 20 minutes. Or fry potatoes in 2 tablespoons oil. Season cooked potatoes with salt and pepper.
Raise oven heat to broil (or pre-heat if you fried he potatoes.) Put chops on broiler pan and broil 6 minutes, then turn and broil 5 minutes longer. Season with salt and pepper, and squeeze lemon juice over. Broil 1 minute more.
While chops broil, peel ginger and grate fine with a box grater. Put applesauce in a saucepan, add grated ginger, and stir. Heat gently without boiling.
Serve chops with potatoes and applesauce.