Easy and tasty, this recipe expands for any number of people. The potatoes soak up the fish essence, creating a hearty and satisfying meal. Add a salad and dinner is ready!
1 6-ounce halibut steak per person
2 creamer potatoes per person
2 tablespoons olive oil
1 teaspoon dried rosemary or 1 tablespoon fresh, chopped
Pre-heat oven to 350. Slice potatoes 1/8 inch thick. Oil a baking dish. Layer potatoes in the pan, and place halibut steaks over potatoes. Season with salt, pepper, and chopped rosemary. Drizzle lightly with olive oil.
Roast 30 minutes. With a spatula, lift potatoes and halibut together and serve.