Stella Asiago
A semi-firm whole milk Italian cheese with a rich nutty flavor. $8.49
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Rosenberg Blue
A medium-mild blue cheese with a soft consistency. $9.99
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French Brie
An edible, downy white rind, distinguish this rich, creamy and mild world-famous cheese. $8.99
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Cambozola
Extra creamy, soft ripened Bavarian blue cheese. $13.99
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Chaubier
A mild half goat, half cow cheese with a smooth taste and supple texture. A wide appeal and pleasant flavor. $9.99
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Irish Green Wax Cheddar
A rindless cheese with an unusually sweet and fruited flavor. Mild and delicious. $7.99
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Fresh Goat Cheese (Couturier)
5.5oz
Plain
Fresh and creamy with a fairly mild, salty flavor. Delicious in salads, on bread, and in many recipes! $4.99
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Fresh Herbed Goat Cheese (Couturier)
5.5oz
Herbed
Fresh and creamy with a fairly mild, salty flavor. Delicious in salads, on bread, and in many recipes! $4.99
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Double Glouchester Onion & Chive
A full cream cheese with a rich and buttery taste, flakey texture, that is flavored with onion and chives. $10.99
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Cream Cheese
8 oz.
A thick and delicious, traditional cream cheese. $3.99
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English Gloucester and Stilton Cheese
A combination of double Gloucester cheddar cheese and alternating layers of Stilton blue cheese. $12.99
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Feta
7 oz. Imported (France)
This imported sheep’s milk Feta is cured in a salt brine and has a more distinct and delicious flavor when compared to its domestic counterparts. $5.99
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Fontina - Italian
A semi-firm and supple texture with a rich, herbaceous and fruity flavor. $9.49
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Fontina - Danish
A semi-soft creamy cow cheese with a mild, slightly sweet flavor. Great table cheese! $7.99
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Formager d'Affinois
Firm and creamy, this cheese has a delicate aroma and slightly salty, mushroomy tang. $10.49
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Italian Gorgonzola
Rich and creamy cow’s milk cheese with a savory a slightly pungent blue tanginess. One of Italy’s great cheeses! $9.99
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Gouda
A mild, nut-like flavor, with a slightly creamy texture. Holland’s most famous exported cheese! $7.99
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Gruyere
A delightfully nutty, spicy, full flavor known for making great fondue and the perfect topping for Guerra’s French Onion Soup. $10.99
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Istara
This rich and buttery sheeps milk cheese has a dense, semi-firm texture with a delicate and herbaceous taste. One of our favorites! $15.99
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Spanish Manchego
This famous Spanish sheep cheese has a well developed, but not too strong, buttery taste. $12.99
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Mascarpone (Bel Gioso)
A sweet, creamy cheese ideal for tiramisu. $3.99
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Mozzarella Balls (Cherry Size)
8 oz. tub
This moist, soft and quick cow’s melting cheese in a mini form. $4.99
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Mozzarella Balls
Fresh, large mozzarella balls. $7.99
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Parmesan Reggiano
Imported (Italy)
The most famous hard cheese in the world, made with raw cow’s milk. Not just for pasta! $15.99
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Grated or Shredded Parmesan
Easily packaged for your convenience! $7.99
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Petit Basque
Fresh semi-hard sheeps milk cheese with a very rusty and milky flavor that has hints of nuts. Delicious! $14.99
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Port Salut
A rich and savory cheese, with a soft texture and a mild acidity to complement its mild taste. $9.99
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Provolone (Sliced)
$7.99
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Tillamook Medium Cheddar (Sliced)
$7.99
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American Cheese (Sliced)
$6.99
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Havarti (Sliced)
$8.99
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Pepper Jack (Sliced)
$7.99
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Mozzarella (Sliced)
$7.99
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Sharp Cheddar (Sliced)
$7.99
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Swiss Cheese (Sliced)
$7.99
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Garlic Jack
8oz $3.99
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Marcel et Henri Pate
Chicken and pork pate. $11.99
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Marcel et Henri Truffle Pate
Pate with truffles and cognac. $13.99
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