Wild Salmon Filets
Cook like steaks or oven-roast. Limited availability. 8 oz. Filet. $9.00
|
|
Ahi Tuna Steaks
Dense, meaty, sexy, and delicious. Try raw slices or sear, roast, or BBQ quickly! 8 oz. steak $8.00
|
Dungeness Crab - Whole
Great raw in cocktails and salads. Try sauteed quickly in butter or added to pasta sauce at the last minute. A San Franciscan classic!
Available November 15 - May 1 $7.99
|
|
Dungeness Crab Meat
Picked clean- all the work's done for you! Available November 15 to May 1. Per pound, $29.99
|
Boneless Trout
Sweet, tasty, and easy to cook. Versatile: try fried, sauteed, or BBQ'd. 8 oz. whole fish $5.00
|
|
Petrale Sole
Delicate and ideal for a light sautee. Or, roll around crab meat and braise gently. 8 oz. filet $7.50
|
Jumbo Shrimp
Raw with cocktail sauce, sauteed in butter and garlic, or tossed in pasta. A treat! Per pound, $19.99
|
|
Large Shrimp
Shelled, de-veined, and ready to use. Per pound, $14.99
|
Small Cooked Shrimp
Toss in salads, sprinkle over pasta, or add to fish stews at he last minute. Per pound, $9.99
|
|
Black Tiger Prawns
Our best shrimp fits any recipe. Try ‘em grilled with butter and garlic. Per pound, $12.99
|
Calamari Steaks
Sautee quickly with garlic. Or stew slowly with tomatoes, onions and garlic. 8 oz. steak $4.00
|
|
Crab Cakes
A quick, light meal with a salad. Bake 10 minutes at 350 or microwave 90 seconds. Each $4.49
|
Stuffed Salmon Belle Mar
Salmon Fillets stuffed with cheese, rice, crabmeat & spices. $5.99
|
|