Fish

You can always count on Guerra’s to bring you the freshest fish. During crab and salmon seasons, we buy from local fisherman we’ve known from years to ensure peak freshness. Other local wholesalers deliver the freshest local catch each morning and bring in jumbo and tiger shrimp via jet. We maintain high quality and a great variety!

Wild Salmon Filets

Cook like steaks or oven-roast. Limited availability. 8 oz. Filet.  $11.00
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Fresh Red Snapper Filet

Ocean fresh boneless red snapper.Ideal for saute or quick in the oven.  $5.00
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Swordfish

The filet mignon of fish! Excellent BBQ’d. Tender, meaty and delicious!  $17.99
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Ahi Tuna Steaks

Dense, meaty, sexy, and delicious. Try raw slices or sear, roast, or BBQ quickly! 8 oz. steak  $8.00
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Boneless Trout

Sweet, tasty, and easy to cook. Versatile: try fried, sauteed, or BBQ'd. 8 oz. whole fish  $5.00
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Petrale Sole

Delicate and ideal for a light sautee. Or, roll around crab meat and braise gently. 8 oz. filet  $8.00
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Large Shrimp

Shelled, de-veined, and ready to use. Per pound,  $15.99
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Small Cooked Shrimp

Toss in salads, sprinkle over pasta, or add to fish stews at he last minute. Per pound,  $14.99
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White Mexican Wild Prawns

Our best shrimp fits any recipe. Try ‘em grilled with butter and garlic. Per pound,  $16.99
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Crab Cakes

A quick, light meal with a salad. Bake 10 minutes at 350 or microwave 90 seconds. Each  $5.49
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Calamari Steaks

Sautee quickly with garlic. Or stew slowly with tomatoes, onions and garlic. 8 oz. steak  $4.00
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