Pork Tenderloin

Pork breeding has changed to reduce fat content, so we work with suppliers we’ve used for years to assure you of finely marbled, flavorful cuts your family will enjoy. Daily butchering ensures freshness and top quality. If you don’t see the cut you’d like, we can get it, so be sure to ask.

Back Ribs

Cut from the loin — more meat, less bone. Per pound,  $5.99
Quantity:  lbs. 
 

Pork Tenderloin

Tender and juicy, takes marinades well. A favorite! Per pound,  $6.99
Quantity:  lbs.