Prosciutto Di Parma (Imported)
Sweet and delicate. Delicious alone, with melons and figs, or in saltimbocca. Ask us to slice it thin. Per pound, $21.99
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Hot Coppa
This tender pork-shoulder sausage is air-dried with salt, spices, and red pepper flakes. Tangy! Per pound, $14.99
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Mild Coppa
This tender pork shoulder sausage is air-dried with salt and spices. Per pound, $14.99
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Mortadella (Imported)
Smoky garlic flavor permeates fine-textured beef and pork with pistachios. Per pound, $9.99
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Salame
Spicy and chewy, the classic Italian salami. Per pound, $9.99
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Soppressata
Robust salami with sweet fennel, hot peppers, paprika and red wine. Excellent antipasto. Per pound, $11.99
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Salame Toscano
Lean pork and spices, slow aged for a distinctive flavor we like a lot. Per pound, $11.99
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Peppered Salame
Traditional Italian sausage laced with red wine and coated with pepper for big, robust flavor. Per pound, $11.99
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Guerra's Roast Beef
Slow roasted every day for fresh, deep, beefy flavor. Salt Free. Per pound, $11.99
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Guerra's Fresh Roasted Turkey
Tasty Diestel turkey, roasted daily using our salt-free family recipe. Per pound, $11.99
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Oven Golden Turkey
Firm and tasty. Kids love it in sandwiches. Per pound, $9.99
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Peppered Turkey
Economical and tasty turkey, rolled in black pepper to perk up your sandwich. Per pound, $11.99
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Guerra's Honey Baked Ham
We cook it fresh every day so we won’t run out. A big favorite of our regular customers. Per pound, $9.99
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Black Forest Ham
The old sandwich standy-by. Economical choice for school lunches. Per pound, $9.99
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Pancetta
Cured with salt and spices; like an Italian bacon, but so much tastier! Works wonders in sauces and stews, or with braised vegetables. Per pound, $11.99
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Pastrami
The classic New York peppered corn beef, produced locally for big, fresh flavor. Such a sandwich! Per pound, $10.99
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Guerra's Herb-Crusted Pork Roast
Roasted daily with lots of fresh herbs and no salt. A neighborhood favorite. Per pound, $11.99
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Bologna
All-beef and ground fine for a soft, silky texture and fresh, spicy flavor. Per pound, $6.99
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Head Cheese
Traditional cooked sausage of “testa” – tender bits from the pig’s head. Per pound, $8.99
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Liverwurst
Spreadable, finely textured blend of pork and pork liver with spices. Good in antipasto and on sandwiches. Per pound, $7.99
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Biroldo
Classic French blood-pudding sausage from Marcel et Henri. $3.50
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Thuringer
This smoked all-beef sausage spiced with coriander is a refreshing change of pace. Give it a try! Per pound, $7.99
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