Order Ahead
Thanksgiving: November 22nd
| Fresh Free Range Diestel Turkeys | $2.39 | lb. |
| Fresh Free Range Diestel Turkey Breasts | $4.49 | lb. |
| Old Fashioned Hams | $3.49 | lb. |
| Boneless Smoked Hams | $4.49 | lb. |
| Turkey Stock | $3.99 | ea. |
| Turkey Stuffing (2.5 lbs.) | $8.00 | ea. |
| Turkey Gravy (24 oz.) | $5.00 | ea. |
| DIESTEL roasted TURKEYS 8 -18 lb. | $3.99 | lb. |
only $115
only $189
| Diestel Free Range Turkeys (8-18 lbs.) | $3.99 | lb. |
| Diestel Free Range Turkey Breast ($10 minimum) | $4.49 | lb. |
| USDA Choice Prime Rib ($10 minimum cooking fee) | $10.99 | lb. |
| Bone-In Ham ($10 minimum cooking fee) | $3.99 | lb. |
| Boneless Smoked Ham ($10 minimum) | $4.49 | lb. |
| Turkey Gravy (24 oz., served 4-6) | $5.00 | ea. |
| Turkey Stuffing (2.5 lbs, serves 4-6) | $8.00 | ea. |
| Mashed Potatoes (2.5 lbs, serves 4-6) | $8.00 | ea. |
| Cranberry Sauce (15 oz., serves 4-6) | $4.00 | ea. |
| Don’t Forget: Pumpkin Pie | $12.99 |