Christmas / New Years
Our suggestions for a special holiday feast...
Main Courses
- Prime Rib Roast - Bone-in or Boneless
- New York Strip Roast
- Chateaubriand
- Beef Tenderloin
- Diamond Jim Roast
- Veal Leg Roast
- Crown Roast of Pork
- Loin Roast of Pork - Bone-in or Boneless
- Old Fashioned Ham - Bone-in or Boneless
- Rack of Lamb
- Whole Leg of Lamb
- Turkey
- Goose
- Duck - Whole or Breast
Appetizers
- Fresh Crab
- Shrimp - Tiny to Jumbo
- Mussels - Terrific in soup or salads
- Ahi Tuna - Sushi Grade
Desserts
- Panettone from Italy
- Katia's Pies - Pumpkin, Apple/Cranberry, Pecan
- Almond Torte - from Dianda's Bakery
- Panforte - Imported from Siena
- Vin Santo - Perfect for dipping