Christmas / New Years

Our suggestions for a special holiday feast...

Main Courses

  • Prime Rib Roast - Bone-in or Boneless
  • New York Strip Roast
  • Chateaubriand
  • Beef Tenderloin
  • Diamond Jim Roast
  • Veal Leg Roast
  • Crown Roast of Pork
  • Loin Roast of Pork - Bone-in or Boneless
  • Old Fashioned Ham - Bone-in or Boneless
  • Rack of Lamb
  • Whole Leg of Lamb
  • Turkey
  • Goose
  • Duck - Whole or Breast

Appetizers

  • Fresh Crab
  • Shrimp - Tiny to Jumbo
  • Mussels - Terrific in soup or salads
  • Ahi Tuna - Sushi Grade

Desserts

  • Panettone from Italy
  • Katia's Pies - Pumpkin, Apple/Cranberry, Pecan
  • Almond Torte - from Dianda's Bakery
  • Panforte - Imported from Siena
  • Vin Santo - Perfect for dipping